Ditching Dairy

Going plant-based? For many, cheese is the ultimate sticking point. It’s tough to let go of that creamy, tangy goodness. I get it—I used to love indulging in a cozy wine bar session with a glass of vino and a beautifully curated cheese board. The pairings, the jams, the crusty bread... what’s not to love?

Here’s the thing: you can still have that experience—sometimes. But for your day-to-day cheese cravings, there are plenty of non-dairy options that hit the spot.

Plant-Based Cheese: It’s a Whole New World
Let’s be honest—vegan cheese used to be a disaster. Remember the plasticky, flavorless bits that refused to melt? Not anymore. Food science has gifted us dairy-free cheeses that actually melt and taste amazing.

Here are my go-to favorites:

• Whole Foods Gouda: Sharp, nutty, and oh-so-good. It’s a dead ringer for the real deal and pairs perfectly with tuna melts—smooth, creamy, and satisfying.

• Chao Original: This one melts like a dream and makes a stellar snack. Slice it thin and pair with apples and seed crackers for a sweet, crunchy, tangy treat.

• Chao Mexican Blend: Taco night, meet your new best friend. This cheese melts beautifully and has just the right hint of spice. Can’t find Chao? Daiya’s a solid backup with wider availability.

• Violife: Their cheddar, original, and Mexican blends are all winners. I’ve used them for tacos and tuna melts, and they never disappoint.

• Kite Hill Cream Cheese: Smooth, creamy, and downright magical. The Everything flavor is my favorite—perfect as a dip with pretzel thins or spread on a bagel.

The Takeaway
Going plant-based doesn’t mean saying goodbye to cheese. With these delicious swaps, you can keep your cheese game strong—no dairy required.

Cheers to being Green, Wild, and Free!